Pachamama Früchte
Organic Spelt Pop
Organic Spelt Pop
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About the product
Pachamama Früchte's organic puffed spelt comes from Germany and is gently processed and puffed after harvesting. This process creates a light, airy, and crispy texture that can be used in many ways.
Spelt is one of the traditional grain varieties and has been valued for centuries. Puffed spelt is ready to eat and is ideal as an ingredient for quick and uncomplicated dishes.
Compared to unpuffed grains, puffed spelt offers a particularly pleasant crispy texture that enhances dishes.
With its mild, nutty flavor, organic puffed spelt from Germany by Pachamama Früchte is a versatile addition to many recipes.
Advantages at a glance
- 100% organic puffed spelt
- Origin: Germany
- crispy, airy texture
- mild, nutty flavor
- ready to eat
- versatile
- ideal for breakfast and snacks
- plant-based and natural
Use in the kitchen
Organic puffed spelt can be easily integrated into daily life and adds a crispy touch to many dishes.
Particularly suitable for:
- Mueslis and breakfast bowls
- Yogurt or plant-based alternatives
- Smoothie bowls
- Snacks and toppings
- Baking recipes and energy balls
The puffed spelt can be eaten directly or used as a crispy addition.
Sustainability & Quality
At Pachamama Früchte, we combine high organic quality with sustainable origin.
- Organic spelt from Germany
- controlled organic cultivation
- gently puffed
- plastic-free packaging
- natural
| Energy | 1509 kJ / 361 kcal |
| Fat | 2.5 g |
| of which saturated fatty acids | 0.5 g |
| Carbohydrates | 66.3 g |
| of which sugar | 2.5 g |
| Fiber | 8.5 g |
| Protein | 14.0 g |
| Salt | 0.01 g |
FAQ
What is puffed spelt?
Puffed spelt is spelt that is puffed by heat, giving it a light, crispy texture.
How to use puffed spelt?
It is ideal for muesli, bowls, snacks, or as a topping.
Is puffed spelt ready to eat?
Yes, puffed spelt is ready to eat.

DE-ÖKO-006
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