Pachamama Früchte
Erythritol
Erythritol
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About the product
Pachamama Früchte Organic Erythritol is derived from plant-based raw materials and produced through a natural fermentation process. It is then crystallized and processed into fine granules.
Erythritol belongs to the group of sugar alcohols and is used as an alternative to conventional sugar. It has a mild, pleasant sweetness and can be used similarly to sugar.
Since erythritol contains virtually no calories and does not affect blood sugar levels to the same extent as sugar, it is frequently used in sugar-reduced diets and as part of a keto diet.
Advantages at a glance
- 100% Organic Erythritol
- Origin: China
- fine crystal structure
- mild-sweet taste
- calorie-free sugar alternative
- suitable for sugar-reduced diets
- frequently used in keto diets
- versatile
- plant-based production
- without artificial additives
Use in the kitchen
Organic Erythritol is versatile and can be used similarly to sugar.
Particularly suitable for:
- Coffee and tea
- Baking recipes and desserts
- Smoothies and beverages
- Mueslis and breakfast dishes
- Sweet dishes
Erythritol is easy to dose and is a practical alternative for everyday use.
Sustainability & Quality
At Pachamama Früchte, we combine high-quality organic standards with careful processing and plastic-free packaging.
- from controlled organic cultivation
- obtained through fermentation
- carefully processed
- plastic-free packaging
FAQ
What is erythritol?
Erythritol is a sugar alcohol that is produced by the fermentation of plant-based raw materials and can be used as a sweetener.
Is erythritol suitable for keto?
Erythritol is often used in keto diets because it contains virtually no calories and has little impact on blood sugar levels.
Where does the erythritol come from?
Pachamama Früchte Organic Erythritol comes from and is produced in China.
How is erythritol used?
Erythritol can be used similarly to sugar to sweeten beverages, desserts, or baking recipes.
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