Organic Cocoa Powder from Peru – Raw Food Quality

Cocoa Powder – Raw Food Quality, Non-Alkalized 10-12% Fat

Our raw cocoa powder from Peru is processed particularly gently and is not alkalized. This preserves the original character of the cocoa bean as well as many natural plant substances and aromas.

The natural defatting and processing at low temperatures ensure that the cocoa powder retains its authentic, lighter color. Compared to highly processed or alkalized cocoa, natural raw cocoa often appears significantly lighter, as no alkalization is carried out, which artificially darkens the cocoa.

The taste is intense, aromatic and original – with slightly fruity and natural cocoa notes. Ideal for smoothies, bowls, desserts, hot chocolate or creative superfood recipes.

Benefits at a glance

• Raw food quality
• Non-alkalized
• Naturally defatted
• Gently processed
• Light, natural cocoa color
• Preserves natural plant compounds
• Intensely aromatic taste
• 100% pure cocoa from Peru
• Vegan & no additives

A natural cocoa for all who want to enjoy real cocoa in its original form.

DE-ÖKO-006