Organic Cocoa Powder non-alkalized 10-12% fat

Organic cocoa powder, non-alkalized and heavily defatted (10-12%) - for an unadulterated, intense cocoa aroma.

About the Product

Pachamama Früchte's organic cocoa powder is made from carefully selected cocoa beans. After harvesting, the beans are fermented, gently dried, and then processed in the Netherlands.

Unlike highly processed cocoa powder, this cocoa is not alkalized. This preserves the original character of the cocoa bean – with an intense, natural, and slightly tart aroma.

The cocoa is then heavily defatted (10–12%), resulting in a particularly fine powder with a concentrated flavor, ideal for beverages and recipes.

Benefits at a glance

• 100% organic cocoa powder
• processed in the Netherlands
• not alkalized (natural aroma preserved)
• heavily defatted (10–12%)
• fine powder structure
• intense, strong, and slightly tart
• no artificial additives

Use in the kitchen

Organic cocoa powder is versatile and provides an intense cocoa aroma in food and drinks.

Particularly suitable for:

• cocoa and hot drinks
• smoothies and shakes
• desserts and sweet dishes
• baking recipes
• mueslis and breakfast bowls

The fine powder is easy to stir in and blends evenly into recipes.

Sustainability & Quality

At Pachamama Früchte, we combine high organic quality with sustainable sourcing and plastic-free packaging.

• from controlled organic cultivation
• gently processed
• not alkalized
• plastic-free packaging
• natural

FAQ

What does "not alkalized" mean?

Non-alkalized cocoa powder is produced without treatment with alkali. This preserves the natural aroma of the cocoa bean.

What does "heavily defatted" (10–12%) mean?

The reduced fat content results in a fine, easily soluble powder with a particularly intense flavor.

Where is the cocoa powder processed?

The processing and defatting of the cocoa powder takes place in the Netherlands.