Organic Candied Orange Peel – fruity, aromatic & ideal for baking

Use in the kitchen

Organic candied orange peel is mainly used in baking recipes and gives baked goods a fruity, aromatic citrus note.

Particularly suitable for:

• Cakes and pastries
• Christmas pastries
• Stollen and fruit bread
• Desserts
• sweet doughs

The small pieces can be easily incorporated into doughs and baking mixes.

Sustainability & Quality

At Pachamama Früchte, we combine high organic quality with careful processing and plastic-free packaging.

• from controlled organic cultivation
• gently candied and processed
• finely cut
• plastic-free packaging

FAQ

What is candied orange peel?

Candied orange peel is made from orange peels that are cut into small pieces and candied.

How do you use candied orange peel?

Candied orange peel is mainly used in baking recipes such as cakes, Stollen or pastries.

What does candied orange peel taste like?

Candied orange peel has an intense orange aroma with a fruity, slightly sweet note.