Pachamama Früchte
Organic sultanas from Turkey
Organic sultanas from Turkey
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About the product
Pachamama Früchte's organic sultanas are made from carefully selected grapes from Turkey. After harvesting, the grapes are gently dried, preserving their natural sweetness and fruity aroma.
Sultanas are among the most popular dried fruits and are characterized by their soft texture and pleasantly sweet taste. Drying transforms them into a versatile fruit for numerous culinary applications.
With their mild, fruity aroma, organic sultanas are a practical ingredient for daily use.
Benefits at a glance
- 100% organic sultanas
- Origin: Turkey
- naturally sweet taste
- soft and fruity
- versatile
- ideal as a snack or ingredient
- natural
- no artificial additives
Use in the kitchen
Organic sultanas are versatile and add natural sweetness to dishes.
Particularly suitable for:
- mueslis and breakfast bowls
- baking recipes and desserts
- salads
- rice dishes
- snacks and energy balls
The sultanas can be eaten directly or used in various dishes.
Sustainability & Quality
At Pachamama Früchte, we combine high organic quality with sustainable sourcing and plastic-free packaging.
- from controlled organic cultivation
- gently dried
- natural
- plastic-free packaging
| Energy | 1404 kJ / 331 kcal |
| Fat | 0.6 g |
| of which saturated fatty acids | 0.1 g |
| Carbohydrates | 74.8 g |
| of which sugars | 74.8 g |
| Fiber | 5.4 g |
| Protein | 2.8 g |
| Salt | 0.01 g |
FAQ
What are sultanas?
Sultanas are dried grapes known for their sweet taste and soft texture.
Where do the sultanas come from?
Pachamama Früchte's organic sultanas come from Turkey, one of the most important grape-growing regions.
How are sultanas used?
Sultanas can be used in muesli, baking, in salads, or as a snack.

DE-ÖKO-006
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