Organic Candied Lemon Peel – fresh, zesty & perfect for baking

Pachamama Früchte's organic candied lemon peel is made from carefully selected citrus peels and gently processed in the Netherlands. The peels are cut into small pieces and then candied, preserving their characteristic aroma.

Candied lemon peel is a classic ingredient in many baking traditions, especially valued for its fresh, slightly tart-citrusy aroma and pleasant sweetness.

With its bright, fruity taste, organic candied lemon peel is ideal for refining numerous sweet baked goods.

Advantages at a glance

• 100% organic candied lemon peel
• produced in the Netherlands
• fresh, citrusy aroma
• finely cut pieces
• versatile
• ideal for baking recipes
• natural
• without artificial additives

Use in the kitchen

Organic candied lemon peel is primarily used in baking recipes, giving pastries a fresh, citrusy note.

Particularly suitable for:

• Cakes and pastries
• Christmas cookies
• Stollen and fruit bread
• Desserts
• sweet doughs

The small pieces can be easily incorporated into doughs and baking mixes.

Sustainability & Quality

At Pachamama Früchte, we combine high organic quality with careful processing and plastic-free packaging.

• from controlled organic cultivation
• gently candied and processed
• finely cut
• plastic-free packaging

FAQ

What is candied lemon peel?

Candied lemon peel is made from citrus peels that are cut into pieces and candied.

Where does the candied lemon peel come from?

Pachamama Früchte's organic candied lemon peel is produced in the Netherlands.

How is candied lemon peel used?

Candied lemon peel is primarily used in baking recipes such as cakes, stollen, or pastries.